Article: fujiwara knife reddit
December 22, 2020 | Uncategorized
The knives he makes using Shirogami #1 clad with stainless are favorites of our shop, boasting some of the finest edges we have ever seen. Fujiwara FKH Carbon Series. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Press question mark to learn the rest of the keyboard shortcuts. Teruyasu Fujiwara IV turned to make kitchen knives as a way to regain some of the family’s previous glory. Fujiwara-san has been forging blades for over 50 years and is a true master. You could get into trouble quickly if you have anything with bones even if you're going around them. The family has been inheriting the technology of Japanese samurai sword making which is applied to producing high quality kitchen knives. The black-colored Kurouchi finish, which covers the upper soft iron part of the blade, is a special traditional coating that produces a unique luster and improved corrosion-resistance. This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. These are excellent knives for the price and make a good introduction for those looking to start using Japanese knives. Amazing! Skip to content. Gyuto knife [Nashiji] 180mm 17,600JPY〜 Japanese Gyuto knife [Japanese style] 180mm 17,600JPY〜 Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [No Finger Rest] 150mm 22,000JPY〜 Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [Finger … Kurosaki is hot right now on the internet, and not for bad reason, but he just doesn't come close to Fujiwara. Press J to jump to the feed. "Fujiwara Kanefusa" is one of the ancient lines of famous master swordsmith. Fujiwara Teruyasu is a 4th generation blacksmith. The blade has a thin grind which is reflected in the fairly light weight of the knife. Her habit of cheating during games is based off of the fact that her counterpart attempted to present Princess Kaguya with a forgery. Fujiwara no Kanezane (藤原 兼実, 1149 – May 3, 1207), also known as Kujō Kanezane (九条 兼実), is the founder of the Kujō family (at the encouragement of Minamoto no Yoritomo), although some sources cite Fujiwara no Morosuke (908-960) as its founder.. Kanezane organised the compilation of the Kitano Tenjin Engi, the history of the Kitano Shrine. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology. If you do order direct you have to wait a month for your knife and the handle is basic. My husband does quite a lot … For paying $160, expectations would be moderately high on the fit and finish as well as more attractive customization. 1-16 of 74 results for "fujiwara knife" Skip to main search results Eligible for Free Shipping. I have the luxury of being in Tokyo this coming week so I thought I’d drop by the store to see what’s available. One is the thickness at the top is a big much if you want to get extremely thin consistent cuts. Quick view Compare . At Aritsugu you will most surely find a knife that suits your needs. My husband does quite a lot of home cooking (meat cutting & veggie chopping). This light weight is reinforced by the black pakka wood handle which falls nicely to hand and gives the knife a nice balance point just forward of the bolster. You are unlikely to be unhappy with a Yu Kurosaki, but Teruyasu Fujiwara makes some of the best performing blades and longest lasting edges I've ever used. I've recently picked up a Wakui 240mm and I'm personally enjoying it so far. Feb 27, 2013 #15 betowess. How much does the name matter to you when you’re choosing a knife? I’m trying to justify spending twice as much on a Fujiwara, however, it has not been easy since they’re reported not to have the best quality control or fit and finish. The MAC is an excellent high-end knife, better alloy, better made, better F&F, stiffer, better handle, better profile, and on and on. Fujiwara does have the collectibility aspect. Quick view Compare . … Either way its some great white #1. 564 17 Joined Dec 3, 2010. The Fujiwara FKM Stainless 210mm Gyuto. Thank you Alex . The AS knives are really uber expensive, and super hard. It takes a freaking awesome edge. Unless you're a pro who has need for insane amounts of edge retention I'm not sure why you'd buy those. I'll give it a crack. However, I do have two complaints about it. A very talented young blacksmith, Kurosaki San has been making beautiful knives since 2002. The price point on them is very different. Do you have any experience with the names I mentioned? I asked for a finger rest and it is very comfortable in a pinch grip. As with most people on this subreddit, I’m looking for a new drool worthy knife. Dec 2, 2011 #21 L. lennyd . The company can trace its history back some 25 generations. SOLD Teruyasu Fujiwara Santoku Knife - 165mm - Custom Nishiji. I had a slight issue with one my knives and Jappany best knives was wonderful to deal with. Fujiwara no Fuyutsugu (藤原冬嗣, 775 – August 30, 826) was a Japanese noble, statesman, general, and poet of the early Heian period.A member of the Hokke, he was the second son of the udaijin Fujiwara no Uchimaro.He attained the court rank of shō ni-i (正二位) and the position of sadaijin, and posthumously of shō ichi-i (正一位) and daijō-daijin. The kitchen knife maker, "Fujiwara Kanefusa", is owned and managed by a relative of the sword smith, "Fujiwara Kanefusa". So Japanese wa handles are intended to be easy to replace, they are usually only sealed with a bit of wax. Fujiwara Kanefusa FKV Series knife features a cutting edge of V Gold stainless steel (HRc. I asked for a finger rest and it is very comfortable in a pinch grip. Personally, I'd get him the Wakui 210mm. An expensive knife is made to tailor to very specific details that are negligible to most people. The knife is around 53 mm tall, 2.5mm spine thickness at the heal, and around 160mm along the cutting edge. The differences between the maboroshi and the nashiji are a little unclear to me. Although I did prefer the shape of his basic octagonal to the rounded one offered at the shop. There are several tutorials on them, one is by Jon Broida of Japanese Knife Imports. One thing I am worried about is I know he would likely prefer a bit of a darker shaded handle, even just a couple shades darker than the birch/white I am seeing on everything. Many Japanese knives rely on the straight blade edge for chopping, but the deba is an exception. I am buying my husband his first Japanese knife for Christmas. Chika is based off of Kuramochi no Miko (車持 皇子), the second suitor from The Tale of the Bamboo Cutter who was tasked with finding the Jeweled Branch from Hourai. $474.99. Wakui 180mm: https://www.aiandomknives.com/collections/toshihiro-wakui/products/toshihiro-wakui-white-2-gyuto-180mm-magnolia-handle, Wakui 210mm: https://www.aiandomknives.com/collections/toshihiro-wakui/products/toshihiro-wakui-white-2-gyuto-210mm-magnolia-handle, Fujiwara 195mm: https://knifewear.com/products/fujiwara-nashiji-gyuto-195mm?variant=7786519265308, Fujiwara 210mm: https://knifewear.com/products/fujiwara-nashiji-gyuto-210mm?variant=7786519756828. The family have been running the traditional production of Japanese swords in Seki city, Japan from Muromach era around 16th century. I also have some tojiro traditional molybdenum knives which were like $15aud each. The tall rear (40mm) end give it strength and a rigid and strong feel. Iv owned 3-4000 dollars worth of kitchen knives trying what i like and what i dont like, My work kit is pretty much made up of victorinox and Fujiwara knives, there are days that i cut more with my knives than most people do in a year. The Fujiwara (or TF as they're referred to a lot) is loved by a lot of people but it has a reputation for QC issues that a new user might not spot right away or know how to fix. Everyone in her family has plant based names that reference the branch in some way. I really like my 240 TF Nashiji and the main knife I use. He forges kitchen knives using the same Japanese sword forging techniques his family used over 140 years ago. $45.00. So you have to be quite careful. Established a company as a Japanese sword manufacturer 140 years ago. Everything else is functional. Between these two for a first gyuto, I'd take the Wakui. 60), which is forge-welded with a soft stainless steel. Beautiful Knives. Visiting the store myself will probably help me ease all the QC issues I have been reading about. "The fujiwara FKM is pretty ideal for this kind of thing. Fujiwara FKM chef knife. He has shown interest for quite some time but has yet to make the leap, so I thought this would be a nice surprise. When I read up on the grind, it sounded like the nashiji grind was preferred by many. You get a nice grind and a nice edge. Fujiwara Kanefusa knives have a long a storied history as revered Japanese swordsmiths. It seems like you’re quite familiar with Fujiwara’s knives. Generally in that order. These blades are held highly as … They will be very similar at the halfway point or even 1-2” out of the spine. However the white steel is the same in both, some speculate there might be a tad more carbon in the mab. After looking around at my local shops, I've narrowed the selection down to either the (1) TOSHIHIRO WAKUI WHITE #2 GYUTO 180mm or 210mm, or (2) FUJIWARA NASHIJI GYUTO 195mm or 210mm. Partially because he forges the complete knife from start to finish. $389.99. Fujiwara-san is a nationally recognized craftsman and a renowned swordsmith. I sent the an e-mail to the shop asking if they could be flexible on price, because the 100 was really difficult to justify. They make a range of high quality knives that are based on classic designs and produce them using ancient Japanese techniques that have long been associated with Japanese sword making. Using knives of that particular name can bring joy to menial kitchen tasks. To some, yes. Close menu. Regularly $289.99. I think a little more care is paid to the maboroshi and it certainly has a more artistic cladding finish. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.. The knives Fujiwara-san makes are the real darlings of Knifewear. TFs aren't Shuns and don't try to be. Fujiwara Kanefusa The famous Swordsmith, Kanefusa Fujiwara is now a 26th generation of the sword making family in Seki city with over 800 years of history and tradition. The Fujiwara FKM Stainless Gyuto 240mm represents serious bang for the buck and a perfect entry point into the world of Japanese knives. I am still unsure of what would be the best size to purchase. I am buying my husband his first Japanese knife for Christmas. Knife is forged/ground extremely thin from the primary bevel resulting in high performance. I can imagine that most of us don't care if the balance of a knife is 1 cm in front of the bolster or 1.5 cm. 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