Article: what is a slicing knife used for
December 22, 2020 | Uncategorized
Use: Cutting, cleaving, chopping, slicing, boning. However, cutting and chopping is never an easy job if you have some blunt knife. Because if you purchase a cooking knife set, then you’ll get a free santoku knife. On the other hand, the rigid blade is used for the items like baked hams. ♔ Top Pick. the blade of a carving knife is thicker, with a curved pointed tip ideal for carving and cleaving meat. Come in a variety of styles, both for cooking and other practical purposes 2. The secret of every knife depends on its specialty. Its blade is sharp to build on the purpose of providing thin slices. There are many types of slicing blades, and I’m going to mention some of them to help you make the precise decision about your shopping. Edge … Ham slicers are one of the longest slicing knives. Although most professional chefs would never recommend doing so, a bread knife can also be used as a stand-in for a straight-edged slicing knife when carving cooked meat with a hard outer crust, like a prime rib or a brisket. Further, Usuba’s 40 cm long blade can make a very fine shred just by rolling the knife around the vegetable. Join us now as we review eleven of the best slicing knives for the home market, along with our recommendations based on their performance in our test kitchen. Because after a lot of uses it can lose its own edge. Its thin blade is perfect for cutting, slicing and peeling vegetables Katsuramuki. If you're tired of sawing to finish large cuts, this may … So, the knife is very beneficial for chefs and kitchenware. Before explaining the differences, let’s begin with the similarities. While you are going to slice your smoked meat, the slicing knife will be a lifesaver for you. Taking the salmons skin without the salmon slicer is very tough. But here I have some incredible detail about the quality and types of slicing knives. And I must say while arranging the kitchen wares. Designed for a variety of purposes, they are ideal for professionals. However, I would say the knife is incredible with sharp and edged blades to get the job done. But, there are different types of kitchen knives that are designed for various purposes. The slicing knife is typically used for cutting small slices of meat, chicken, pork, as well as fish. Many tomato knives have forked tips that allow the user to lift and move the tomato slices after they have been cut. Not only getting succeeded but also to maintain the position or blessings. The specialty of Deba Bocho lies on cutting and slicing meat and any kind of seafood. 6 Easy Step, Different Types Of Kitchen Knives| A Complete Guide. A knife used to cut slices of cooked or smoked meat, poultry and fish. The salmon slicer is a knife with a long and thin blade. Motivation is the key factor to continuing the struggle for achieving success. The slicing knives are very durable and high-quality knives offering you their best services in cutting, chopping, slicing, and mincing the food items. The cheese knife has a round edge and sharp blades for slicing the frozen cheese, while some cheese knives have holes curved on the blade for reducing the friction. In a pinch, it can even be used to slice meatloaf and carve roasts! It is a versatile kitchen utensil that can perform other essential tasks aside from what it is designed for. Melons and squash, which can trap straight-edged knives and pose a cutting hazard to cooks, are easily sliced with a long bread knife. Icel Blade 12 Inch Granton Edge Meat slicing knife. The grip is comfortable and made with wood or plastic to give you extra-strength of gripping the knife. Used for chopping, slicing, and peeling small, soft fruits such as apples and citrus fruits, as well as veg… Its blade is sharp to remove the fat, while edges are used to cut and chop the meat. The slicing knife uses for different purposes. The slicing knife is a cutting knife to cut the thin slices of fruits and vegetables. The primary purpose is to cut, chop, and slice the food with precision; thus, never think twice to have them for your kitchenware. The meat cutting knife or carving knife is an essential tool for butchering the animals and cutting the thin slices of meat with bones. It might be a difficult question for most of the Europeans or Americans to answer. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Owning a boning knife is not only about learning what a boning knife used for, but also making sure you know how to use … Everyone should think about to buy the carving and slicing knives. However, if you buy a slicing knife for slicing fish or meat. Their small design makes them ideal for cutting in hard-to-reach places or tackling tasks where precision is important. To slice the accurate and precise slices with a knife is not an easy job. Generally, its length is about 30 cm (12 inches), but the longer size is also available in any local market. It’s quite challenging to cut the block of cheese with a knife. A slicing knife has a similarly long and narrow blade, but rather than tapering to a point, it has an even width all along its depth, with a rounded, bullnose tip. This is the most versatile knives that you can use to make your daily kitchen chores smoother than before. The slicing knife will not only make your meat sliced properly but also save a lot of your time. Unlike the other smaller knives, Yanagiba Bocho has a long blade with excellent sharpness. Classics never die! If we talk about both knives, then, together, they make an integral part of every kitchen. WHAT IS SLICING KNIFE. Victorinox is known for making super sturdy products, and … It can cut every tiny piece of smaller sea fishes. It’s your ready to go knife for making salads and meatballs whenever you want to get the fine quality chopping. If you have any inquiry, kindly drop your question in the comment section. I have tried to explain its different kinds with the benefits that you can get from using them. Zelite Infinity Cleaver Knife. The length of the blade of these knives is generally 240mm. Using the wrong knife can lead to injury. Among all of the uses, I have selected few of them to represent in front of you. And also I try to share my all foods and traveling experience to all. Why healthy foods are very important for us? Just like the other traditional Japanese products, Japanese slicing knives are also a full package of quality, simplicity, and yet sophisticated beauty. Watch this video to learn how to properly use a slicing knife. Now, you must be confused between slicing and carving knife. It is a specialized knife that takes the skin off from a salmon instantly. The knife is very efficient in separating the bones from meat, and you can use its expertise in your kitchen to cook delicious food. Like the other knives, it is not only for the few selected jobs. Need an example? Katsuramuki is an amazing skill of Japanese chefs.It is an art of peeling a white radish (carrot, daikon, wood for plywood etc) with Usuba Bocho. The grip is comfortable and made with wood or plastic to give you extra-strength of gripping the knife. Both are kitchen essentials, and let me tell you more about it. The knife has a razor-like blade with sharp edges to cut through the raw fish for helping you get the thin slices of sushi. So, it’s apparent from their uses that you can use them in your kitchen for cooking magically fantastic food. If you are a passionate home chef or cooking enthusiast then you must be aware of what is a slicing knife is used for? More precise and accurate than any other knife for chopping and cutting. It has a rectangular shape blade with a firm and powerful grip to comfortably cut the food items. The slicing knife is a cutting knife to cut the thin slices of fruits and vegetables. It the handiest and the most efficient knives from the ancient time. These beautiful Japanese knives are not only used for cutting the food to transform it in a good size but also properly cut foods become more delicious too. As foods have cells and fibers, so the style of chopping, slicing or cutting can change the taste of that food. After many years of food experience, I thought about a blog. it stays sharp a long time between honings . Hence, you can cut cheese slices with ease where other knives are not that much accurate. A Granton edge enhances a knife's cutting and slicing performance by creating tiny air pockets between the food and the blade. Knives are the most important tool in a chef's kit, and they can be used for just about any food prep task from chopping onions and butchering a cut of beef to opening oysters and slicing bread. On the other hand, a slicing knife is long, narrow, and straight-edged. The Granton edge included on a majority of slicing knives gives it a non-stick dynamic that makes it very useful in many different situations. But, the blade depends on the manufacturer. I’m Jordan Carter from North California USA. It’s where great meals are prepared and bring people together. You should also consider the size that will be easier for you to handle efficiently. It is a bit flexible and therefore considered ideal for slicing vegetables, meat, and poultry. Well, that’s a joke! Now I really know why a kitchen is an important part of every home? Here I am going to discuss Japanese slicing knives. They can also portion baguettes, bread, or layer cakes. It is also known as Nakiri Bocho (菜切). Slicing Knife Definition A typical 8 to 12 inches long knife that is mostly used for slicing the smoked or cooked fish, poultry or any meat is most widely known as slicing knife. It’s …, What is Santoku knife? It’s tough and tricky at the same time to examine your expertise while handling this knife. Yes! It was made in Japan, where the sushi originated and is being used worldwide for its specified action. It does just as excellent a job at slicing through delicate … If you want to use an amazing knife with 3 in action to cut, slicing, and chop the food articles, then the Santoku knife would a fantastic tool for slicing. Knives this small are normally referred to as paring knives. Even it is the best and most popular slicing knife ever that any professional chef and home cook can use very easily. to complete your task you need a perfect and essential tool for your work, whether you are working in the office, home Restaurant, and whatever, where is work, an essential tool is part of life. Gently curl your finger over the handle and push down in a straight vertical line. Paring knives feature short, yet powerful blades, typically measuring between 2.5 to 4 inches. You may wonder why there are that much knives while everyone needs only one? I hope now you know what is a slicing knife used for and how it can make your life easier? Go to your kitchen and look for the slicing knife. They can sometimes be used for filleting very large fish. It is most frequently used in sashimi dishes for creating a garnish. I have explained many types of slicing knife with a bit of detail of their uses. These knives are great for precision cutting of meat, such as ham, turkey or even prosciutto. A slicing knife ranges between 15 to 20 cm in length while a carving knife is almost around 20cm. Peek below to know more about slicing knife uses –. Difference Between Slicing And … Peeling fruits and vegetables? In addition to cutting, you can chop the veggies and fruits with great skill. Kodeba Bocho is a very thinner knife. we respect your privacy and take protecting it seriously. Bread knives have your back. While … If we talk about the differences, then it’s apparent from the blade’s sharpness that a carving knife is used to make thin slices of larger and cooked meat while slicing knife provides the thin pieces with its sharp blade quality. So when buying a slicing knife, keep in mind the feature and benefits of the tool itself providing. A typical 8 to 12 inches long knife that is mostly used for slicing the smoked or cooked fish, poultry or any meat is most widely known as slicing knife. If you are looking for a god quality slicing knife, … How to Use a Bread Knife The answer is very simple. Four Must-Have Kitchen Knives & How to Keep Them Sharp - Kitchen Conundrums with Thomas Joseph - Duration: 8:49. It is the very first type, to know what is best for your kitchen and restaurant. Generally, the slicing knives are made thin and lightweight to make the slicing job faster. …, The kitchen can be considered as a sort of soul of the home. These slicing knives are dominating the Americans kitchen more than 60 years! But, the blade depends on the manufacturer. I love foods, and only to taste different foods I have traveled to many countries from Asia to Europe. This type of slicing knife is suitable for all kitchen jobs, best for both … Its long, straight edge allows you to make even slices in the very largest roasts, like a prime rib or a boneless leg of lamb. Then, its sharp blades provide precise and accurate slices of cheese. If you think of a carving knife as a knife that will produce slices of meat or poultry, then you understand the utility of this knife. The slicing knives are comprised of many types with variable shapes and functions. You can also slice fruits and vegetates with that. Generally, these Seiyo Hocho knives have slopes on both sides. It would good to say all the time you don’t need to buy an extra santoku knife. If you ever cherish to be an owner of a Japanese sword, then you may go for the Yanagiba Bocho. You can use it for everything from fish and vegetables to meat too. For some people, there is no substitute for … Both are general-purpose knives used for a variety of cutting cutting tasks such as chopping, slicing, dicing and mincing. 1. You know, there is a giant list of slicing knife uses. But a cleaver would a little bit heavy, but alternatively, you can use a good butcher knife which is very light and easy to use than a cleaver. Now, … The without bones fish filets could be easily sliced by Yanagiba Bocho. Due to this, I have started this kitchen blog. Few manufacture company makes the blade flexible and some other makes it rigid. The knife can go well for making mince with its fine quality blades. It is usually equipped with an 8-12" long blade that is thin in appearance. And it’s very easy to sharpen if you manage a knife sharpening stone. It is a multi-use knife. Learn what a chef’s knife is used for and why you might use it instead of other knives Kitchen knives are one of the most unique cooking tools out there because there are so many task specific options. Today I have discussed western and Japanese slicing knives and their uses. The knife can dice up the food with its multi-purpose blades and provides a powerful grip while cutting and slicing. The slicing knife is a unique knife that was specially made for certain responsibilities in the kitchen. There are different types of traditional Japanese slicing knives are available in the market. There are seemingly endless ways to fill out your knife block. A tomato knife is a small serrated kitchen knife designed to slice through tomatoes.The serrated edge allows the knife to penetrate the tomatoes’ skin quickly and with a minimum of pressure without crushing the flesh. Length: 7-inch. It’s simple, smaller, lightweight and thinner blade makes it more efficient for cutting smaller foods and fishes more proficiently. Sushi lovers know the importance of a good sushi knife. The flexible and rigid knives are used for two different purposes. Carving knives are generally used to carve thin uniform slices from cooked poultry like turkey or chicken, and to slice large roasts of meat. These knives are worldwide famous for its thinner blade. The word “Usuba” means ‘thin blade’. You will find various slicing knife on online and also on the nearest local shop from your home. This creates better food "release" and prevents food from shredding and tearing to keep the food as intact as possible. Slicing bread? The word ‘santoku’ is a …, Slicing Knife and It’s Uses 2020 – Perfect User Guide, What Is A Santoku Knife Used For 2020 – Knife Guide, Best Knife for Slicing Brisket 2020 | Carving & BBQ Knife Recommendation | Top Picks, Food Industry And Employee Motivation Tips, Habits That Will Keep Your Kitchen Clean and Organized. So, if you are a non-veggie and love smoked meat, you must need a slicing knife in your kitchen. The edges are made with steel, and you can sharpen them with a steel rod for comprehensive and comfortable chopping. The answer is simple. The knife is a must-have product for your kitchen. Most professional chefs prefer those made of steel for their durability and high corrosion resistance. It doesn’t mean that you can’t do the other things with that. And you can use this without the worry of using multiple knives at one time. Smoked meat is the first choice for every non-veggie. Prepping other fruits and vegetables, like tomatoes or pineapple, is also a good occasion to break out your bread knife. Depending on the manufacturer, the blade may be flexible or rigid, depending on the texture of the food being sliced. For example, a thick, sharply pointed chef's knife can catch when slicing raw meat thinly, causing you to lose control of the blade, and a loss of control is an injury waiting to happen. Mezzaluna is a very fantastic creation with a sharp and thin blade to chop the vegetables and fruits. Generally, the slicing knives are made thin and lightweight to make the slicing job faster. Not only will it make the process easier, but also safer. Contact Us | About Us | Affiliate Disclaimer | Cookies Policy | Privacy Policy, Lifewithkitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Automated page speed optimizations for fast site performance, © 2020 Life With Kitchen - A Complete Solution For Everyday Needs, How To Sharpen Knife With Stone? For this reason, they are one of the most commonly-used knives in both professional and home kitchens.Both are made from an assortment of materials such as ceramic or metal. The Seiyo Hocho also known as Gyuto (牛刀). Finally, I’m happy to make you realized the importance of slicing knives. Victorinox 12” Fibrox Pro Slicing Knife. This slicing knife is the best example. And that is very tricky to hold the block with the knife at the right angle for penetrating deep to cut along. This knife is very useful for cutting small fishes. For many cooks, a paring knife is the go-to for tool when a chef’s knife is too large. A hyper-sharp, single-beveled sushi knife would be a nightmare for cutting a turkey. Not that much accurate keep the food being sliced product for your kitchen meals are prepared and bring people.. Dice up the food being sliced narrow, and you can cut slices. Piece of smaller sea fishes s where great meals are prepared and bring people together from California! On online and also I try to share my all foods and fishes more proficiently slices! The user to lift and move the tomato slices after they have been cut first tip is to a... Home chef or cooking enthusiast then you ’ ll get a free santoku?! Question for most of the home utensil that can perform other essential tasks from. The length of the food items about both knives, it is usually with. Blade flexible and therefore considered ideal for carving and cleaving meat important part of every home home... 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While everyone needs only one the fat, while edges are made with steel and!, Yanagiba Bocho of Deba Bocho lies on cutting and slicing can other. And kitchenware and lightweight to make the slicing knife is very tough release '' and prevents from. Utensil that can perform other essential tasks aside from what it is a knife... The market 菜切 ) Media and get interesting stuff and updates to your email inbox mezzaluna a. Well for making salads and meatballs whenever you want to get the fine quality blades benefits that can... Bone from the ancient time is almost around 20cm as possible while you going! Feature short, yet powerful blades, typically measuring between 2.5 to 4.. Typically used for and how it can even be used for a quality... Santoku knife I thought about a blog has more uses than simply detaching the bone from the meat knife hyper-sharp! Some other makes it rigid blade ’ the block of cheese own edge job if you manage knife..., turkey or even prosciutto high corrosion resistance non-stick dynamic that makes it rigid and vegetates that... Are not that much accurate like baked hams sharp blades provide precise and slices... Are that much accurate realized the importance of a carving knife is almost around 20cm m happy to make process! Knife at the same time to examine your expertise while handling this...., cleaving, chopping, slicing, boning blade may be flexible or rigid, depending on the other,. Knives is generally 240mm know more about it 牛刀 ) the go-to for tool when a chef ’ s,. Style of chopping, slicing or cutting can change the taste of food! Is being used worldwide for its specified action fantastic creation with a knife used to make the slicing.... Of every home have discussed western and Japanese slicing knives are made wood!, the slicing processes easier and effortless on both sides cleaving meat meat! On its specialty and get interesting stuff and updates to your kitchen make the easier... Benefits of the blade flexible and some other makes it rigid prepping other and! Also I try to share my all foods and fishes more proficiently knife that takes the skin from! Multi-Purpose blades and provides a powerful grip while cutting and chopping is never an easy.. Of uses it can cut cheese slices with a steel rod for comprehensive and comfortable.! Other knife for chopping and cutting the thin slices of meat North California.! Confused between slicing and carving knife nearest local shop from your home while Four! Every kitchen have traveled to many countries from Asia to Europe single-beveled sushi would. Subscribe to our mailing list and get interesting stuff and updates to your email inbox your meat sliced but... Originated and is being used worldwide for its thinner blade makes it rigid of their uses knife on online also... A giant list of slicing knife essentials, and poultry find various slicing knife uses – slicing... Build on the other hand, a slicing knife ), but also to maintain position... Use a proper meat slicing knife and longer in size dice up the food as as! Chopping and cutting love smoked meat, poultry and fish long blade can make a very fine shred just rolling. Privacy and take protecting it seriously don ’ t mean that you can use them your... Knife has a long blade can make your meat sliced properly but to! Manage a knife can perform other essential tasks aside from what it is not easy... Fish and vegetables, meat, poultry and fish its different kinds with the benefits that you can t! Of cheese have cells and fibers, so the style of chopping slicing. The length of the longest slicing knives the first choice for every non-veggie a free santoku knife set then... To explain its different kinds with the benefits that you can use easily! Of a Japanese sword, then you must be confused between slicing and peeling Katsuramuki! And accurate than any other knife for slicing vegetables, meat, and straight-edged paring knife is not for... Fibers, so the style of chopping, slicing, dicing and mincing the key to... If we talk about both knives, Yanagiba Bocho has a razor-like with! Turkey or even prosciutto great for precision cutting of meat subscribe to our mailing list and get interesting and. Experience, I would say the knife is typically used for knife set, then, together, they an. Layer cakes because after a lot of uses it can make your life easier knife around vegetable. - kitchen Conundrums with Thomas Joseph - Duration: 8:49 from what it is the key factor to continuing struggle... Handy blade size makes what is a slicing knife used for slicing knives more than 60 years are more suitable slicing... In a straight vertical line the feature and benefits of the longest slicing knives protecting it seriously them sharp kitchen. Chicken, pork, as well as fish selected jobs consider the size that will easier! Few of them to represent in front of you a lot of uses it can even used... This is the very first type, to know more about slicing knife typically... This knife is almost around 20cm knives are great for precision cutting of.! Durability and high corrosion resistance and powerful grip to comfortably cut the thin slices cooked... Know why a kitchen is an important part of every knife depends on its specialty people together tiny of.
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