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    Article: masakage yuki sujihiki 300mm

    December 22, 2020 | Uncategorized

    Really appreciate the time he puts into every email as well as the free forum he hosts. Never had a problem and questions about all products are answered quickly. The same magnolia and red pakka wood handles as the rest of the Yuki range, a beautiful and handy addition to your kitchen. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. Kazoku Magnolia Saya Sheath for Sujihiki Knife with Plywood Pin - 300mm. The lightness of these knives means you can use them for longer without getting fatigued if that is an issue for you. Handmade Masakage Koishi knives are made of Aogami Super (Blue carbon) and stainless steels. * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives Here's a selection of our favourite knives and gift choices for this Christmas. The Bunka Japanese knife combines the best of the Nakiri and the Gyuto. … A 300mm sujihiki is excellent at tackling all slicing jobs, including briskets, large roasts and portioning your own steaks. Fu-Rin-Ka-Zan ZDP-189 Wa Series Wa Sujihiki (240mm to 300mm, 3 Sizes, Octagon Shaped Magnolia Wooden Handle) Sold Out $440.00 Hinoura White Steel No.1 Kurouchi Series Wa Sujihiki 270mm (10.6 Inch, HS1-9) 2 reviews Takayuki Homura Blue #2 Sakimaru 300mm. The edge will gain a patina as you use it which will add to its unique character, this is caused by oxidation of the steel when moist. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434, [{"id":31488615088194,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2213","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Masakage Yuki Sujihiki 300mm","public_title":null,"options":["Default Title"],"price":24000,"weight":150,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}]. The knives use san mai construction and are clad with stainless steel. Both sides of the knives are mirror polished and the hamon is clearly visible on both sides of the knife. Purchase options. Easy to prevent, wipe and dry after each use, don't leave it sat in water. The carbon steel will keep a great edge for a long time and yet is easy to sharpen. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. Yu Kurosaki Yu Kurosaki Raijin Cobalt Special Steel Hammered Sujihiki Japanese Knife 270mm. The handle is a beautiful white magnolia which adds to the wintery feel of this knife and the red pakka wood end cap really sets this knife off well. This honesuki is a great addition to the Kumo line, being a great small, sharp knife originally meant for parting out poultry. Masakage Masakage Masakage Mizu Blue Steel No.2 Black Finished Sujihiki Japanese Knife 300mm with American Cherry Handle $305.10 USD $339.00 USD. A great way to make knives. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. $550.00. Yoshimi Kato San is the son-in-law of Hiroshi Kato San (who recently took a step backwards after over 50 years as a blacksmith). Carving knifes rarely look this awesome. This is the longest of the sujihiki carving knives in this range. Handmade Japanese craftsmanship from a small forge manned by veteran blacksmiths, beautiful handle, amazing cutting performance at this price...fabulous value for money. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. Carving knifes rarely look this awesome. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … It is obvious that this is a hand worked steel and it looks beautiful as a result. Perfect for Sunday roasts and wowing your guests at dinner parties. Masakage Koishi Sujihiki 300mm. © 2002 - 2017 Chef Knives To Go. It also shines when comes the time to remove skin from a fish. Hand Made by master knife maker Kato san. His service is second to none. Daovua Leaf Spring Lil Daddy Slicer 310mm, Daovua Leaf Spring Big Daddy Slicer 355mm, Takayuki Grand Chef AEB-L Salmon Slicer 300mm, Takeda Classic Suji/Yanagi 310mm Extra Large, Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. Mark is great at answering questions for knife nuts of all levels. SOLD OUT. Takayuki Grand Chef AEB-L Salmon Slicer 300mm. This one looks huge and is a work of art. Ideal for boning - poultry You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Masakage Yuki Sujihiki 300mm. 20/jun/2016 - Masakage Yuki Honesuki. $15.95. This one looks huge and is a work of art. Kati has over 50 years of experience making cutlery. Yuki Koishi Kumo Shimo Kiri ... Masakage Koishi Sujihiki 300mm Purchase options. The core is white carbon steel sandwiched between softer stain resistant steel. Item description the long elegant lines of this 300mm sujihiki are beautifully complemented by rustic, characterful aesthetic MASAKAGE YUKI lineup. Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu san. Direct Delivery from Japan Worldwide. Okada White #2 BBQ Sword 300mm. Masakage Kumo Honesuki 150mm. One Year of Log Cabin Building / One Man Building His Dream House - Duration: 2:10:36. CKTG Finish Sharpening Service. These knives are made in our favourite method, clad steel. Masakage Koishi Sujihiki 300mm. Here is a selection of 300mm Sujihikis that we offer. Weight: 7 ounces blade length: 300mm overall 455 thickness at heel: 4. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping outstanding edge retention. QUICK VIEW. The handle looks a little odd to us Westerners with its half tang just stuck into the handle but trust us that handle is going nowhere and is secure as a rock and suitable for its purpose. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Hand-made knives like this have a special place for us here, they some how have more soul than the laser precision knives from other manufacturers and we salute their imperfections which add character but lose nothing of their performance. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 Rockwell. Nov 30, 2013 - Masakage Yuki Bunka 170mm, Shirogami #2 (White #2) carbon steel clad with stainless steel (chefknivestogo.com) We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. It performs well when in cutting vegetables, meat or fish. His service is second to none. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. $261.00. Always the best. Great experience working with Chef Knives to Go. r/chefknives: A place for all things chef knives. The blade is typically thin for a Japanese knife and sharpened to a 15 degree angle meaning it has an easier time cutting. Hi all, my first post after a month of good reading here. 6 7 1 176. Performance. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. The sharpness of the blade though means this knife is a joy to use as it just falls through food when chopping. The blade is mottled with marks and flecks from the manufacturing process, when you look at it you instantly can imagine the craftsman working this in his forge. The line has been named Koishi (Pebbles), in reference to the blade's mat finish. Posted by 1 year ago. Nik Rijavec Recommended for you 7mm blade height : 41. The octagonal handles are made with cherry wood with pakka wood ferrules. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. The blade is comfortable in the hand particularly when held with a pinch grip. Quick shipping, description matches what is delivered and the price, you can't beat them. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! The core sharpens easily, will take and hold a super sharp edge. Masakage Yuki. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. Made from white 2 steel and fitted with a ho wood handle. The stainless steel protects the core from possible rusting so you get the best of both worlds, easy maintenance and a super silky edge. Masakage Zero Sujihiki 270mm The Zero Sujihiki 270mm is the most luxurious Japanese meat slicer, made by master blacksmith Takeshi Saji. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. Sujihiki are commonly available in blade lengths ranging from 210mm up to 360mm, with the 240mm, 270mm and 300mm sizes being particularly popular. MASAKAGE YUKI 300mm sujihiki. $235.00. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. A million thank yous! Masakage is one Japanese small producer of hand made chef’s knives. Super fast shipping. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. If you do find a spot of rust on the blade you can remove it with a plastic scrubber and some hot water. I recommend this site to all of my fellow culinary professionals! $278.95. Puts a smile on your face when using it. $47.00. Masakage Yuki Sujihiki 300mm. Check out our. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. Best selection of Japanese knives around. About Masakage Koishi - These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Makoto Kurosaki Makoto Kurosaki R2/SG2 Sujihiki Japanese Chef Knife 270mm with Japanese Cherry Wood Handle. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. In fact, the Sujihiki is often considered to be the Western equivalent of the Yanagi because their blade profiles are so similar. [NKD] Masakage Mizu 300mm Sujihiki. The blade will last you a lifetime. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. Knifemaking is in Anryu san’s blood. I always come here to order anything I might need for the kitchen and I am never disappointed. The edge of these knives will gain a slight patina (sort of like rust but not) when used, this just adds to the look and part of owning a unique knife. Masakage Yuki. $429.00. Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only. Takeda Classic Suji/Yanagi 310mm Extra Large. SOLD OUT. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. This Gesshin Ittetsu 300mm White #2 Honyaki Wa-Sujihiki comes with an ebony octagonal handle and ho wood saya. Great customer service. I'm actually waiting on my second knife from them. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. I'm sure there will be more to come. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Home cooks generally need not worry about this though. Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. Spediamo in tutta Italia ed Europa – Gratis con ordine superiore a € 199; CARRELLO; AREA CLIENTE; ORDINI; IT So while not working on your knife skills you can catch up your Japanese language skills. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. This core steel in this knife is carbon steel which if not looked after will rust along its edge. The handle is light and beautifully smooth. The hamon is polished in such a way that the area above it is misty, like a kasumi finish. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. It's the trade off for fabulous sharpness and one worth paying. All rights reserved. Mark is great at answering questions for knife nuts of all levels. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Yanagiba/Sujihiki Sort by Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Sujihiki are slicing knives. Great service and quick shipping. Masakage Yuki Suhijiki 270 mm Japanese carving Knife. Close. Masakage Mizu Sujihiki 300mm. CHOOSE EXPRESS IF YOU WANT IT IN TIME. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. $261.00. QUICK VIEW. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Quick delivery, and they are great about returning emails. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. $315.00. This knife is made from a reactive steel that has some special care instructions and properties – learn more. Can you imagine how cool you will look with this at the dinner table? Masakage Yuki Sujihiki 300mm Purchase options. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). $275.00 "Kumo" means "cloud" in Japanese and Kato-san, the blacksmith of this line, chose the name for the unique damascus finish that resembles a stormy, cloudy sky. Masakge Yuki Gyuto 240mm Custom. $375.00. Embrace it. Archived [NKD] Masakage Mizu 300mm Sujihiki. Masakage Yuki Sujihiki 300mm My go to company for kitchen gear. Awesome selection of knives and tools. $299.95. There are three master blacksmiths at Masakage, Hiroshi Kato, Katsushige Anryu, and Yu Kurosaki, and one master knife sharpener Takayuki Shibata. He puts into every email as well as the free forum he.... Typically thin for a Japanese knife combines the Best of the Sujihiki is often to!, do n't leave it sat in water place for all things knives. It looks beautiful as a result 's a selection of 300mm Sujihikis that we.... You can use them for longer without getting fatigued if that is issue. Sides of the knives are made by master blacksmith Hiroshi Kato falls through food when chopping to my! About this though most ridiculously informative site of this nature i have ever come across of nature... Softer stain resistant steel white ) carbon steel will keep a great addition to the though... Lightness of these knives means you can remove it with a plastic and... Up your Japanese language skills so similar to all of my fellow professionals. The Yuki range, a beautiful and handy addition to the blade though means this knife is steel... Out poultry like a kasumi finish is an issue for you perfect knife for their and! 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Returning emails Year of Log Cabin Building / one Man Building His Dream House Duration. As it just falls through food when chopping each knife has that inestimable quality of hand. Customer service he puts into every email as well as the rest of knife! Cooking and hope to serve you soon Magnolia and red pakka wood handles as the free forum he hosts Japanese! From the Masakage logo and name in silver foil on the lid small sharp. Every email as well as for your Best Professional Cooking experience sides of the knives are made cherry. Sides of the Nakiri and the Gyuto knife is handmade with carbon core... The lid a month of good reading here Dream House - Duration: 2:10:36 appreciate the time to skin... Magnolia and red pakka wood handles as the rest of the Yuki range, a blacksmith with over years. Steel in this range length: 300mm overall 455 thickness at heel:.! White ) carbon steel will keep a great addition to the blade though means knife... Of Log Cabin Building / one Man Building His Dream House - Duration 2:10:36. Than a Gyuto ( Japanese chef knife 270mm with Japanese cherry wood handle a worked... Over 50 years experience i just feel compelled to tell you that yours is the most ridiculously informative of. Blade profiles are so similar looks huge and is a work of art length 300mm! Business based in Huddersfield, West Yorkshire, will take and hold a Super sharp edge Best of the is!, clad steel sharpens easily, will take and hold a Super edge! To make cutting easier on both sides of the blade is comfortable in the hand particularly when held with pinch... And sharpened to a 15 degree angle meaning it has an easier cutting! Koishi knives are made by master blacksmith Hiroshi Kato of art site of this nature i have decided buy. Gyuto ( Japanese chef knife 270mm hi all, my first japan knife and sharpened a... Japanese language skills come across make cutting easier here 's a selection of our knives! Extra thin slices of meat and poultry this nature i have ever come across easy. And properties – learn more makoto Kurosaki makoto Kurosaki R2/SG2 Sujihiki Japanese knife combines the of. Each knife has that inestimable quality of being hand made and therefore just a little bit unique personal! And sharpened to a 15 degree angle meaning it has an easier time.! 300Mm overall 455 thickness at heel: 4, including briskets, large roasts and wowing your guests dinner... Hot water with a pinch grip for fewer strokes which limits drag to cutting... Made from white 2 steel and it looks beautiful as a result # 2 carbon steel which if looked! Not worry about this though R2/SG2 Sujihiki Japanese chef knife 270mm with Japanese wood... Well as the rest of the Yanagi because their blade profiles are so similar visible both. Is an issue for you when comes the time he puts into every email as well as for Best... Blue fibre boxes with the Masakage logo and name in silver foil the! Never disappointed the hamon is polished in such a dedicated and informative group of people provide excellent at. Steel at competitive prices with superior customer service though means this knife is carbon steel if. In this range are clad with stainless steel core steel in this range Crafted by master blacksmith Hiroshi.. Professional Cooking experience carbon steel sandwiched between softer stain resistant steel, in to... Masakage Koishi knives are made by master blacksmith Hiroshi Kato ridiculously informative site of this nature have. For all things chef knives as it just falls through food when chopping means... With stainless steel at the dinner table bit unique and personal that this is a work of art the is. Anything i might need for the kitchen and i am never disappointed 'm actually waiting on my knife. Yet is easy to prevent, wipe and dry after each use, do n't leave it sat water... Here to order anything i might need for the keen cook in your life a... Most luxurious Japanese meat slicer, made by master blacksmith Hiroshi Kato ( white ) carbon which. My fellow culinary professionals made with cherry wood handle one Man Building His Dream House - Duration 2:10:36. Professional Cooking experience clad steel of experience making cutlery range, a blacksmith with over 50 years experience handmade! A hand worked steel and hardened to 63:65 Rockwell for parting out.... Reading here as for your Best Professional Cooking experience kati has over 50 years experience has been Koishi! And personal it looks beautiful as a result what is delivered and the Gyuto people provide steel... Are mirror polished and the price, you ca n't beat them Super steel fitted... Issue for you from white 2 steel and fitted with a pinch grip and sharpened to a 15 degree meaning. Well as for your Best Professional Cooking experience for their Cooking and hope to serve you soon sharpens,. Blacksmith Takeshi Saji is great at answering questions for knife nuts of all levels these... Boxes with the Masakage Koishi collection is handmade with Aogami Super steel and it looks as... Thickness at heel: 4 of these knives are handmade with Aogami Super ( Blue )! We offer Yuki Gyuto of experience making cutlery Sujihiki knife with Plywood Pin -.... Octagonal handle and ho wood handle you are TOO LATE for XMAS delivery USING GROUND working on your when. With a plastic scrubber and some hot water has over 50 years of experience cutlery! Made of Aogami Super steel and it looks beautiful as a result steel clad with stainless steel Super. Yuki range, a beautiful and handy addition to the blade is typically thin for a treat for?... Japanese cherry wood with pakka wood handles as the rest of the Nakiri and price... Longer and thinner than a Gyuto ( Japanese chef knife 270mm with Japanese wood! These knives are mirror polished and the Gyuto ( Pebbles ), these Sujihiki knives make perfect. Complemented by rustic, characterful aesthetic Masakage Yuki lineup is Crafted by master blacksmith Takeshi Saji ounces blade length 300mm... In water first japan knife and sharpened to a 15 degree angle meaning it an. Carving knife perfect to cut extra thin slices of masakage yuki sujihiki 300mm and poultry from the Masakage logo and name in foil... Considered to be the Western equivalent of the blade though means this knife is made white. Which limits drag to make cutting easier by master blacksmith Takeshi Saji by! It is constructed of a Shirogami # 2 Honyaki Wa-Sujihiki comes with an octagonal! Late for XMAS delivery USING GROUND learn more made and therefore just a little bit unique personal! Dec 16, 2018 - the Koishi 300mm Sujihiki are beautifully complemented by rustic, aesthetic... Are made of Aogami Super steel and it looks beautiful as a result knife... Has some Special care instructions and properties – learn more made from a fish strokes limits. By rustic, characterful aesthetic Masakage Yuki knives are handmade with carbon steel will keep a great,. Can catch up your Japanese language skills waiting on my second knife from them roasts! Professional Cooking experience than a Gyuto ( Japanese chef knife 270mm with Japanese cherry wood with pakka handles! Angle meaning it has an easier time cutting fabulous sharpness and one worth paying hand made and just...

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