Article: caribbean banana ketchup recipe
December 22, 2020 | Uncategorized
Thanks for being in touch! I went with your recommendation with the longer ferment, 6 weeks. The mash will also separate out between its solids and liquids, with the liquid settling to the bottom. I'll receive a small commission when you purchase from my links (at no extra cost to you), which I'll totally blow on adult things like boba tea and avocado toast. Caribbean Banana Bread is great with a cup of tea or coffee as a snack. 2.) Banana Ketchup It's only fitting that the number-one gift I receive each holiday season are all the grilling cookbooks that came out in the last year. ), America’s Prettiest National Parks on the East Coast (Massive Guide), Cruising the Southern Caribbean: Family Style. 1.) I have to say this is over the top amazing. Print Pin. Want to support the continued development of this ad-free, cookies-free site and help with my dream of selling my own line of fermented products and sauces? Simmer for 20-30 minutes. Filed Under: caribbean, food Tagged With: st. lucia. Banana Jam - How to make Banana Jam [Caribbean] | Masala Herb One of our most basic banana breads, this recipe lives up to its name; it's a classic. I’ve even found Caribbean banana ketchup products and recipes (which apparently get their sour from vinegar, not fermentation), but it seems that it is most common in the Philippines. I don’t have an exact on the shelf life other than to say I’ve always used mine up before it went bad, but I had it in the fridge for months on end with no change observed whatsoever. Damn right, affiliate links may be sprinkled throughout the awesome, free content you see below. Creative Fermenting Recipes, Workshops, and More! Ingredients. It’s definitely different but I like it too. It produces almost 15 oz. Stir … Prep Time 12 minutes. So these British sauces were not so similar to what we consider ketchup today either, and consisted of other ingredients – especially mushrooms, and sometimes oysters, anchovies and other savory components – to try to emulate or draw from the Asian condiment. Strain through a coarse strainer I just started fermented two batches of this, 1) with higher % chilis in the mix, and 2) with higher % banana in the mix – really excited to see how they come out! Add the Garlic Granules, Turmeric and Allspice and cook for a further 30 seconds or until fragrant. I think it’s definitely better that way. One is that it locks in flavor. All Rights Reserved. Fast worldwide shipping. Thin with water if needed to achieve ketchup like consistency. And you are probably thinking the same thing. Proving Travel is Possible with a Full-Time 9-5. Heat the oil in a medium saucepan on medium heat. Banana ketchup Nigel Slater recommends this ginger and chilli-laced, sweet and sour condiment (the sour from rice vinegar, the sweet from the eponymous ’nanas) alongside sea bass fillets. Ingredients: Water, banana pulp, sugar, tomato paste, vinegar, salt, starch, spices, sodium benzoate (E211), FD&C yellow #5 (E102). If no fermentation lid is used, remember to periodically “burp” the jar. Daniel, you hit it out of the park with this one. We've compiled a list to help guide you through one of our favorite destinations! This unique ketchup is the combination of bananas and exotic herbs and spices to produce an authentic Caribbean flavor. Otherwise, just add 2 TBSP additive-free salt and blend in.). Back by popular demand, our banana ketchup has developed something of a cult following. Choose very ripe fruit―the browner the better―for the most intense flavor and a soft texture that mashes and blends easily. (Meaning all the items are blended together with salt before fermentation rather than submerged in a saltwater brine.) … So I’m happy to say today’s recipe is going to give you something really unique, even if we are still going to call it ketchup. – The taste is rather mild and thin, and tastes more like a tropical chutney. Some facts I learned about Banana Ketchup while in St. Lucia: Don’t like the consistency of ketchup? Blending: once you decide to cease fermenting, there are a couple options. "It's pure banana flavor," she says. Bottle and refrigerate. Video: Top 10 Tips for the Crunchiest Ferment Pickles, Video: Making Super Fizzy Half-Sour Dill Pickles, Video: Use Kefir Grains to Make Real, Probiotic Sour Cream, Video: Separate Milk Kefir into Curds (“Kefir Cheese”) and Whey, “Ginger Bug” Sodas (Recipe for Starter Culture and Blackberry Ginger Beer), Hot Sauce Tips: Picking Peppers & Produce, Easy Cucumber Shoyuzuke – Japanese Soy Pickles, Hua Gua Pickles (Sweet Soy Sauce + Licorice), Probiotic Pickle Relish (Or, What to Do With My Mushy Pickles? I was curious, do you have an estimate on shelf-life? (As needed, weigh the mash to determine how many grams of salt needed for a 5% mash. No worries! Melt butter in a large nonstick skillet over medium-high heat. Sign up for itinerary inspiration, travel tips, and more! Bottle and refrigerate. Remove the ketchup from the heat and let it cool to room temperature. Cook bananas in butter until they are browned and begin to soften, about 1 minute. Among other banana-infused foods. Add the banana chunks and another 1/3 cup vinegar to the food processor container; process the mixture until smooth and then transfer the banana mixture to the saucepan. of ketchup, or nearly 3 woozy bottles. I might try adding rum the next time. Enjoy. Makes about 3 1/2 cups. Discovering BANANA KETCHUP in St. Lucia: The Secret Taste of the Caribbean. In a food processor puree together the raisins, onion, garlic, tomato paste, bananas and enough … I was just wondering yesterday if anyone ever makes this and what they think. Cook Time 1 hour 20 minutes. Set to high heat and mix evenly with a wooden spoon. A ferment time of around 2 to 3 weeks is recommended to achieve a nice, low pH but retain some of the natural sugars in the banana. Just note the proper spelling as printed on the bottle: “banane ketshup.”, Visiting the Badwater Basin Salt Flats in Death Valley: The Lowest Point in America, Sand Dunes, Salt Flats, and Slot Canyons: The Ultimate 2 Day Death Valley Itinerary, 22 National Parks that are Even Better in Winter (Both Warm and Frozen! Although it's quite pricey in comparison to Heinz it's well worth it for certain recipes It is believed that there are almost 1000 varieties of bananas in the world. Save my name, email, and website in this browser for the next time I comment. For a larger quantity, just double the recipe and use a half-gallon jar. Try to use squeeze bottles for this. :), – it is also really popular in the Philippines, although they dye the substance red to make it resemble original ketchup, – Back in WWII, banana ketchup was made when there was a lack of tomatoes. Most banana bread recipes call for over-ripe bananas in a banana bread, not necessary for this recipe. Your email address will not be published. . Return the cooked sauce to a blender and blend on high for five minutes. Your email address will not be published. Just know that they will probably have the same questionable reaction that most have when first hearing about this sticky yellow substance…. However, t. Don’t like the consistency of ketchup? Banana Ketchup? See more ideas about Banana ketchup, Ketchup, Ketchup recipe. Although a cooked sauce no longer has the living, healthy probiotic bacteria appealing to so many fermenters, some prefer to cook their fermented hot sauces for a few reasons. It also melds the various flavors and mellows some of the sharper flavors such as that from the garlic. Remove pan from heat; stir in rum, nutmeg and … The most commonly known banana is the Cavendish variety, which is the one produced for export markets. Required fields are marked *. or make a one-time donation! I would never consider adding artificial color or otherwise changing the natural color of my ketchup. In the Philippines, it is often dyed red but typically contains no tomato. Because I would put it on anything and everything if I could. And I can’t figure out why stores in the states haven’t stocked their shelves with it yet! Although today “ketchup” is basically synonymous with the sweet tomato paste we all know and love, there are certainly cultures and recipes that use other ingredients to make a savory sauce to complement meats and other dishes. Sift the flour, baking soda, baking powder, and salt into a bowl; set aside. https://www.thespruceeats.com/banana-ketchup-recipe-1806787 Yes, totally agree it’s a thicker sauce but bear in mind that it is a ketchup. If you have extra time and are curious on how to make homemade banana ketchup, you should try this Banana Ketchup Recipe. I found a recipe for banana ketchup, but considering it takes over 2 hours, and a whole long list of ingredients, you might as well just take a short ride to the island and pick some up yourself for about $3 a bottle. It’s pretty hard to pour out of a woozy bottle. See more ideas about trinidad recipes, recipes, caribbean recipes. Oct 8, 2020 - Healthy Recipes from Trinidad and other places . Incredibly delicious. Is the citrus acid going to retard the fermentation? I’d also like to add that mine came out really thick. – It’s made with only bananas, vinegar, spices, and fresh garlic. Hey Daniel! Once opened refrigerate & consume within 6/8 weeks. Doing so can affect flavor, not in a bad way per se but cooked is different than raw. Undyed, it has a brownish color, which makes sense when you think about what happens to bananas as they ripen. Banana Ketchup Recipe. Adjust seasoning to taste. Stir in the rum. No worries! When I had the idea for a fermented “Caribbean” banana ketchup, it was just one of my weird ideas. I’m Daniel, welcome to my blog! (fermented mole sauce with honey fermented dates), Salsa Verde Picante Fermentada (Fermented Green Hot Sauce), Fermented Pico de Gallo (Salsa Fresca Fermentada), Kvass Hummus (with Beet-Garlic-Cumin Kvass Recipe), Phomato Sauce (Paleo-friendly, fermentable pho-spiced ketchup), Fermenty, Paleo-friendly Thousand Island Dressing, Russian Dressing (with option for fermenty, pho-flavored version), “Nobody Calls it ‘Hotlanta'” Sauce (w/ Grilled Peach & Vidalia Onion), Curtido (El Salvadoran Fermented “Kraut”), Kvashenaya Kapusta (Russian Quick “Kraut”), Lazy Person’s Kombucha (No SCOBY, No Skill Required), “Ginger Bug” Starter Recipe & Blackberry Ginger Beer, Fiery Hot Ginger Beer (non-alcoholic soda), Cucumber + Lemon Balm + Lime Soda (Ginger Bug), Green Pinecone Starter Culture + Lemon-Juniper-Pine Soda Recipe, The Bubbly Greyhound (Sparkling Vodka Grapefruit Cocktail), Lavender Simple Syrup / Lavender Tom Collins, Cucumber Vodka / Ginger Bug Cocktail Recipe, Coconut Tepache (Fermented Pineapple Drink with Baby Coconut Water), AIP / Paleo Cauliflower-Plantain Tortillas, “It’s Apple Thyme!” Gravlax (Cured Salmon) Recipe, Huevos Haminados (Sephardic-style Eggs for Passover), Sauerkraut or Kimchi Latkes (potato pancakes), Fermented Horseradish (and traditional vinegared option), Optional: medium saucepan & wooden spoon for cooking the ketchup, 5-6 bananas (or consider substituting with 5 plantains, or a mix), 6 orange or red habaneros (more or less depending on heat preference), 8-10 cloves, ground (or you can find it pre-ground. At this point the liquid is very runny with some … Total Time 1 hour 32 minutes. I’m so happy you like it! I would like to mail some of this to my Mom, packages usually take about a week to get there. (Recipe), Fermented Escabeche (Mexican pickled veggies), Easy Napa Kimchi With Clementine (Optional), Pineapple Kkakdugi (Kimchi) & Pineapple Kimchi Hot Sauce, Yellow Kkakdugi (Radish-Cube Kimchi with Star-Fruit & Pineapple), Fermented Sriracha & Maple Syrup Paleo Breakfast Sausage, Nuoc Cham (Vietnamese Dipping Sauce) & Salad, “Chicken & Waffles” Hot Sauce (vinegar-based), Hot Date! I don’t blame you. I’ve yet to find what this on NOT good on. 4.) Incredibly delicious. Do you think it’ll be safe to eat after that amount of time out of refrigeration? In this instance, the mash will continue to ferment at a slow rate in the fridge. In the future if you’d like to thin it, I recommend vinegar. Was curious how long you fermented it? Spicy Caribbee offers an authentic taste of the Caribbean that you can take home with you anywhere in the world. Hey, 25 mins Cook Time. The earliest British recipe for ketchup was in 1732. Has anyone had this interesting atomic yellow flavor before?!?! Add an exotic flavor to your Marinades, BBQ or any dish. Become a Patron! Incredibly delicious. Enter banana ketchup. DIRECTIONS. Our Filipino Banana Ketchup Recipe. Banana ketchup is a savory condiment produced in regions like the Caribbean and the Philippines. I’m thinking about doing them cooked and adding additional sugar prior to the boil in order to bring out some more of the sweeter notes to counteract the heat. Water will raise the pH which will ultimately reduce the shelf life. And I can’t figure out why stores in the states haven’t stocked their shelves with it yet! I found a recipe for banana ketchup, but considering it takes over 2 hours, and a whole long list of ingredients, you might as well just take a short ride to the island and pick some up yourself for about $3 a bottle. You may notice the surface of the mash has darkened in spite of any covering used, which is normal. Fresh bananas with a touch of heat from ginger & chilli. Remove from heat and let cool.Transfer ketchup to a food processor and process until smooth. Use with fried rice and noodles, eggs, hot dogs, burgers, fries, fish, pork and chicken. Read more about me here. Cooked sauce: Transfer the full contents of the mash to a saucepan. Reduce heat to low, cover,and cook for 15 minutes, stirring often. Stir in bananas, vinegar, honey, rum, tomato paste, soy sauce, and salt; bring to … Professional wanderluster and trip planning aficionado. Force the ketchup through a fine sieve to strain it, pressing down hard on the solids. Combine the raisins, onions, garlic, tomato paste and 1/3 cup vinegar in the container of a food processor; process the mixture until smooth, and then transfer the mixture to a large, heavy saucepan. Remove the ketchup from the heat and let it cool a few minutes. What about using turmeric to make the color pop in the banana ketchup. Thanks for being in touch and keep me posted! ), Cilantro-Lime-Jalapeno Watermelon Rind Pickles, Do Chua aka Banh Mi Pickles (Vinegar & Ferment Versions), “Torshi Left” – Pink Pickled Turnips (Middle Eastern Condiment), Jrouk Spey (Cambodian Pickled Mustard Greens), How Do I Make My Pickled Onions Bright Pink? A unique flavor and color. Another technique can be to evenly distribute a small amount of white vinegar over the surface of the mash.) Mmm. (It was first referred to in English as a “high East-India sauce,” at a time when “East-India” was the name given to Asia and Southeast Asia.). The recipe is for a quart jar mash ferment. Thanks so much. Some notes; make sure the bananas are good and ripe. In a blender or food processor, combine all the ingredients and blend until smooth. Baron Foods represents a dynamic and reputable manufacturing company with plants located in three (3) Caribbean countries. 4 tablespoons butter 1/4 cup dark rum 1/4 cup brown sugar 2 tablespoons lime juice The grated zest of 1 lime 1/2 teaspoon allspice Meanwhile, tomatoes are from the Americas, not Asia, and hadn’t really made their way overseas yet. For our version of banana ketchup, we did decide to add a small amount of tomato paste. Another benefit is that it smoothes and enhances the texture. Recipe by Executive Sous Chef Rodrick Beazer Curtain Bluff Resort. Copyright ©2020, A Passion and A Passport. Transfer the salted mash to fermentation vessel and apply the fermentation lid or other lid. In fact, over-ripe bananas can interact poorly with the rum, so ripe bananas is what you need. I teach 9-5 professionals how to maximize their limited time off with carefully planned out itineraries, long weekend inspiration, and general travel planning tips. No tomatoes of any kind in this “ketchup”. It can be used to season a variety of dishes and may be found in large grocery stores and some import stores, in addition to being made at home. This Banana Ketchup recipe was inspired by my home country, the island of St Lucia. They were completely surprised to see this ketchup made with bananas rather than tomatoes and flipped for the flavor. So instead of taking home a stupid hat or t-shirt as a souvenir, bring your loved one’s some banana ketchup. ), Phocumber: Sweet ‘n Sour Pho Vinegar Pickles, Autoimmune Protocol (AIP) Fermented Pickles, Fermented Dill Pickle Hot Sauce (and spicy pickle powder! Why and how to do it? I’ve got a ph meter and am going to be shooting for below 4.0 – if it isn’t there yet after 2 weeks I’ll probably let it go a bit longer. Seeing the history, we can now understand how this is possible. This allows us to dye the ketchup naturally, and gives the flavor of the ketchup … This banana rbead recipe is a favorite of Executive Food Editor Ann Taylor Pittman. Are you ready for a savory taste sensation on your burger unlike any ketchup you’ve had? Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices.Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup.Banana ketchup was first produced in the Philippines during World War II, due to a lack of tomatoes and a comparatively high production of bananas. Our hot sauces, seasonings and other cooking products are available for purchase online. Store the banana ketchup, covered in the refrigerator for up to 1 month. Notify me of follow-up comments by email. There is no sugar, and only sweetened with bananas. Honest Review of Farmbox Direct: Organic Fruits & Veggies Shipped to Your Door, Ultra Cotton Long Sleeve Tee – Black Logo, Unisex Jersey Short Sleeve Tee – Green Logo, Girlie College Hoodie – Black/Green/Purp/Charcl, Unisex Heavy Blend Hoodie – Black Front Logo, Home Fermentation Product Descriptions & Recommendations, Home Delivery: Fermented (Probiotic) Pickles, Kraut, Kimchi, & More, Ultimate Pickle Jar: Superb Solution for Submerging Veggies. Good question. However, substituting more turmeric with one of the other spices or just adding it in is totally an option if you’d like to. 5 from 1 vote. Mar 13, 2020 - Explore Bernadette Goce's board "Banana Ketchup" on Pinterest. Making it a healthy choice! Let's connect on any of these social networks! Note: This is quite salty but is a … What is Lacto-Fermentation? I was tempted to add some water but afraid it might dilute it. I bought this Banana Sauce in order to make my signature Filipino BBQ Chicken and it was a massive hit with all my guests. The company currently manufactures over 150 products, certified against FSSC 22000:2010, which includes exotic and gourmet sauces, condiments, spices, flavorings, low fat mayonnaise, salad dressings and drink cocktails. Raw sauce: Blend the fermented mash on high for 5-10 minutes to create a smooth, even consistency and flavor. Based in Puerto Rico. The island also makes banana-tinged versions of barbecue and hot sauce as well. But it’s glorious. Excellent as a dip. I also like a thick slab with a generous layer of butter. This will entail the sauce continuing to lose sweetness, change in flavor, and drop in pH. A delectable pan-seared red snapper, served with Antiguan pepperpot, banana ketchup, plantain crisp and locally grown sundried tomatoes. But as with just about everything, it turned out that it IS a thing and so while my originality points went down some, I was happy to see that my idea wasn’t totally bonkers and that it could be something quite tasty! We have a lot of bananas on St Lucia. Also, my recipe is a ferment, which I have yet to see out there (recipe or product wise). Stir in bananas, vinegar, honey, rum, soy sauce, and salt; bring to simmer. 2 TBSP additive-free salt (or 5% of weight of the total mash). So go try the secret taste of the Caribbean, I double dare you. Add the onion and Jalapeño and cook for five minutes or until softened, stirring occasionally. When the ketchup begins to boil, cover and set heat to low. There is turmeric in Jamaican curry and I didn’t want to overdo it as it already has a strong spice flavor. Banana ketchup is a popular Filipino condiment made from mashed bananas, sugar, vinegar and spices. That said, the first European exposure to “ketchup” was a thin, savory, condiment in China and most likely was in part or principally a fermented fish sauce. (Note: Because banana is very prone to oxidation, and more prone to mold than pepper mash ferments, covering the surface of the mash with plastic wrap or a silicone cutout is recommended. “Go pour on some banana ketchup” our tour guide instructed us as we were indulging in our buffet of local flavors (in St. Lucia of course). My first reaction was, “ewww”, what the f*@&?!?! the bananas are kept in bags on the island to prevent from ripening to soon, protection from insects, and scarring of the banana exterior, If you’re looking for a new exotic flavor to add to your marinades, BBQ, or any other dish, I would really consider banana ketchup. . ) is turmeric in Jamaican curry and I can ’ t figure out why in! Curious on how to make homemade banana ketchup recipe was inspired by my home country, mash... Was, “ ewww ”, what the f * @ &?!!!, rum, soy sauce, and tastes more like a thick slab a! Island also makes banana-tinged versions of barbecue and hot sauce as well a delectable pan-seared red snapper, served Antiguan... It might dilute it authentic taste of the mash will continue to ferment at a slow rate the! Can ’ t stocked their shelves with it yet ketchup has developed something of a woozy bottle,!, food Tagged with: St. Lucia: the Secret taste of the Caribbean that you take... Represents a dynamic and reputable manufacturing company with plants located in three ( 3 ) Caribbean.... Before?!?!?!?!?!?!??. Kind in this instance, the mash has darkened in spite of any kind this! S made with bananas a cult following any ketchup you ’ ve had just add TBSP! More like a thick slab with a touch of heat from ginger & chilli, honey rum... Chicken and it was just one of our most basic banana breads, this recipe saltwater.! Would never consider adding artificial color or otherwise changing the natural color my. A ketchup, burgers, fries, fish, pork and chicken, do you have an on! Recommend vinegar various flavors and mellows some of this to my blog of heat from ginger & chilli salt! ’ s made with only bananas, sugar, vinegar and spices to produce an authentic taste of Caribbean. And more it too try this banana sauce in order to make homemade banana ketchup, plantain crisp and grown... Right, affiliate links may be sprinkled throughout the awesome, free content you see below it it! If needed to achieve caribbean banana ketchup recipe like consistency that you can take home with you anywhere in the future if ’! Purchase online but typically contains no tomato are from the garlic trinidad recipes, recipes! Begins to boil, cover and set heat to low, cover, and more! Should try this banana ketchup has developed something of a woozy bottle can affect flavor, Asia. “ Caribbean ” banana ketchup not in a saltwater brine. ) can now understand how this over! Everything if I could about banana ketchup has developed something of a cult following there ’ s not enough to..., sugar, vinegar, spices, and drop in pH reduce heat to low cover..., 6 weeks reduce heat to low, cover, and drop in pH making re-fermentation impossible the flavors... High for five minutes or until softened, stirring often order to make my signature BBQ... In flavor, '' she says covering used, which is the produced! Or t-shirt as a snack together with salt before fermentation rather than submerged in a or..., affiliate links may be sprinkled throughout the awesome, free content you below! A thicker sauce but bear in mind that it is a savory taste sensation on burger... Island also makes banana-tinged versions of barbecue and hot sauce as well the produced... Any kind in this “ ketchup ” “ ketchup ” it has a strong spice flavor enhances... The various flavors and mellows some of this to my Mom, packages usually take about week. Hard to pour out of a woozy bottle why stores in the states haven ’ t the. A list to help guide you through caribbean banana ketchup recipe of our most basic banana breads, recipe... And tastes more like a thick slab with a cup of tea coffee! Surprised to see out there ( recipe or product wise ) is that it smoothes and enhances the texture manufacturing... Can ’ t caribbean banana ketchup recipe to overdo it as it already has a brownish color, which makes when! Weird ideas country, the mash. ) vinegar, honey, rum, soy sauce, and garlic. Interact poorly with the liquid settling to the bottom, this recipe shelves with it yet or as! ( 3 ) Caribbean countries rice and noodles, eggs, hot,! Pork and chicken with a wooden spoon I double dare you for a savory sensation. A large bowl, cream together butter and sugar until light and.. This to my Mom, packages usually take about a week to get there and website in browser! T want to overdo it as it already has a strong spice flavor, welcome to my blog from. Flavor and a soft texture that mashes and blends easily wondering yesterday if anyone ever makes and. Guide you through one of our most basic banana breads, this.. Recipe and use a half-gallon jar dilute it per se but cooked is different than raw National Parks on East... Adding artificial color or otherwise changing the natural color of my ketchup content see. Seeing the history, we did decide to cease fermenting, there are almost 1000 of! And enhances the texture compiled a list to help guide you through one my... Made their way overseas yet affect flavor, and website in this browser for the flavor do. Combine all the ingredients and blend on high for 5-10 minutes to create a smooth, even consistency and.! Marinades, BBQ or any dish ( as needed, weigh the mash will also separate out between solids! Mashed bananas, vinegar, honey, rum, so ripe bananas is what you need coffee as snack! And Allspice and cook for a quart jar mash ferment blending: once you decide to cease fermenting there... Its name ; it 's pure banana flavor, and salt ; bring simmer... Any dish process until smooth if I could to strain it, I recommend vinegar came... Ketchup made with only bananas, sugar, and website in this browser for the time... Turmeric to make my signature Filipino BBQ chicken and it was just wondering yesterday if anyone makes. Pork and chicken ready for a fermented “ Caribbean ” banana ketchup in Lucia. Small amount of tomato paste served with Antiguan pepperpot, banana ketchup and Allspice and cook 15... With this one sprinkled throughout the awesome, free content you see below with you anywhere in the haven. Dilute it this recipe lives up to its name ; it 's a classic was curious, do think..., pork and chicken probably have the same questionable reaction that most have first! F * @ &?!?!?!?!?!?!?!!! Save my name, email, and salt ; bring to simmer no there ’ s a thicker but. Not good on facts I learned about banana ketchup, we did decide to fermenting. Fresh garlic we did decide to add a small amount of white over! Baron Foods represents a dynamic and reputable manufacturing company with plants located in three 3... Some of the sharper flavors caribbean banana ketchup recipe as that from the garlic Granules, turmeric and Allspice and cook for quart. Tastes more like a thick slab with a cup of tea or coffee as snack... From heat and mix evenly with a wooden spoon liquid settling to the bottom guide ), America s. Cook bananas in a saltwater brine. ) I learned about banana ketchup, it just... Understand how this is possible sauce: blend the fermented mash on high for 5-10 minutes to create smooth! Dogs, burgers, fries, fish, pork and chicken thin, and for. “ ewww ”, what the f * @ &?!?!!. To achieve ketchup like consistency cool to room temperature the texture weigh mash. Separate out between its solids and liquids, with the longer ferment, 6 weeks than raw anywhere... Instance, the island of St Lucia and enhances the texture the haven... Flavor to your Marinades, BBQ or any dish no tomatoes of covering. Banana flavor, '' she says the consistency of ketchup the bottom sauce in order to make my signature BBQ... Learned about banana ketchup has developed something of a woozy bottle pepperpot, banana caribbean banana ketchup recipe, you it. Island also makes banana-tinged versions of barbecue and hot sauce as well tempted to add water... S a thicker sauce but bear in mind that it smoothes and enhances the texture to! Also like a tropical chutney bananas on St Lucia kind in this “ ketchup ” I also like to it! On how to make the color pop in the fridge blend on high for five minutes or until softened stirring. Evenly with a touch of heat from ginger & chilli was just wondering if., eggs, hot dogs, burgers, fries, fish, pork and chicken sense when you it! 1 month put it on anything and everything if I could ginger & chilli want to overdo it it. That there are almost 1000 varieties of bananas on St Lucia definitely better way. Banana-Tinged versions of barbecue and hot sauce as well top amazing retard the fermentation 5-10 minutes create... Or any dish ketchup recipe British recipe for ketchup was in 1732 amount. Is over the top amazing processor and process until smooth taste is rather mild and thin, tastes. You have extra time and are curious on how to make the color pop in the states haven ’ figure. However, t. Don ’ t want to overdo it as it has... To get there. ) down hard on the East Coast ( massive guide ), Cruising the Caribbean...
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